Fast casual model gives customers what they want


“Fast casual continues to be a bright spot in the U.S. restaurant industry because they are providing consumers exactly what they want,” said David Portalatin, NPD food industry advisor. “They offer quick and good service, high-quality food, and a pleasant experience. It’s really the not-so-secret-sauce of success.”

Read more at:  https://csnews.com/store-openings-drive-increase-fast-casual-restaurant-traffic

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